Livestock feed

Corn is a natural and wholesome ingredient that supplies essential fatty acids, protein, carbohydrates and natural antioxidants. It is popular in animal feed for its high energy intake, thanks to its high starch content and the oil of its germ. It is the most energetic cereal. In poultry farming, its assimilable energy is ahead of wheat, in fact it is also rich in pigment which gives a good color to the egg yolk. Corn grain is the staple food around the world, widely used by farmers for decades. Its nutritional and economic benefits from cultivation to harvesting and storage make it a competitive product that helps lower the price of staple foods.

The benefits barley grass have been well documented over the past 50 years. Barley grass has shown to increase the overall health of the animal through better digestion of the hay and grain.

Nevertheless, it is very poor in protein thus should be complemented with another protein rich aliment.

The soy hull is mainly intended for animal feed. It is rich in fiber and very low in protein. Below are the potential origins and specifications of this type of products.

Native country :

Argentina, United States

Corn gluten feed (CGF) is a by-product of the wet milling process. Wet CGF or dry CGF represents an excellent feedstuff that has broad feeding applications in the beef and dairy cattle industries. It contains significant amounts of energy, crude protein, digestible fiber, and minerals.

Dehydrated alfalfa, is naturally high in many essential vitamins and minerals, including A, D, E, K, and even the full family of B vitamins; biotin, calcium, folic acid, iron, magnesium, potassium and many others, as well as being very high in protein.

Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets.